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LEM Products Edible Collagen Casing - Clear 32 mm – image 1 of 2
LEM Products Edible Collagen Casing - Clear 32 mm – image 2 of 2
LEM Products

Edible Collagen Casing

Item ID 1 2 3 2 7 2 8
$17.990% off
ColorClear* Requires Color selection
  • Size* Requires Size selection
Anniversary Sale | 20% off One Full Priced Item - Use Code: 105 Years - Button: Shop The Sale

Description

Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!

  • Ready to use without soaking or other preparation
  • Beef protein construction provides thicker and stronger casing performance
  • Durable design holds up when suspended in a smokehouse
  • Consistent color and texture provide uniform sausage appearance
  • Edible casing delivers a satisfying snap when cooked
  • Suitable for fresh cured and smoked sausage preparations
  • 50 foot strands provide ample casing for multiple sausage batches
  • Smokehouse ready design contains no added smoke flavoring

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